One might argue that the greatest collateral damage of conventional wine making is the loss of fermentation. This might sound odd as what is wine if not fermented grapes? However, in the process of adding enzymes, selecting yeasts, inoculating bacteria, and manipulating color, texture and flavor, fermentation has been all but eradicated.* If not fermentation... Continue Reading →
The Spaces Where Shit Gets Uncomfortable (or: How a Trip To Margaret River Helped Me Grow)
I rang in 2018 at a costume party with 30 or so new friends in Margaret River, WA. How I ended up there was the result of a series of steps outside of my comfort zone. I spent Christmas in Perth at the invitation of one of my dearest friends and her family. After the... Continue Reading →